Italian Cooking Summer Program

Cooking Summer Program for Teenagers in Milan, Italy

IN PARTNERSHIP WITH CONGUSTO INSTITUTE

The Italian Gastronomic Arts Summer Campus offers participants hands-on experience in Italian cooking, baking, and pastry making for teenagers. The program also explores the restaurant business and new culinary formats, making it ideal for students aspiring to access careers in the food industry.

ACADEMIC OPTIONS

• Italian Cooking

• Italian Pastry

STRUCTURE

Intensive 40-hour programme

WHAT’S INCLUDED

• Practical and theoretical lessons

• Equipment and ingredients

• Supplementary activities

• Special events

• On-site accomodation

• 3 meals/day

• Up to 20 hours/week of specialized courses

• Insurance

• Innovative learning environment

• Field trips to Milan’s main attractions

• Create your own 3D luxury art

• Minimum of 1 hour/day of sport activities

• Hands-on laboratories

• KITS daily laundry service

• Visits in Milan’s local museums

• 24/7 support staff

• Art Experts & Designers as guest speakers

SPECIAL EXCURSIONS

• Milan sightseeing

Language Requirement

ENGLISH (B1)

Location

The Congusto Institute is located in Dergano district in Milan, in a large complex covering a total area of 1,500 square metres, easily accessible by public transport. All classrooms simulate a real professional kitchen or pastry laboratory. The school trains future catering and pastry recruits.

COURSE Option 1: ITALIAN COOKING

In this course, students discover the art of Italian cuisine and its rich gastronomic culture. Learn to prepare fresh pasta, traditional appetizers, and regional dishes while perfecting essential culinary techniques and plating skills. Explore the history and traditions behind each recipe, gaining a deeper appreciation for Italian unique flavours and ingredients. Participate in guided market tours and enjoy culinary competitions that challenge your creativity and skills.

COURSE Option 2: ITALIAN PASTRY

In this course, participants explore the traditions of Italian pastry. Learn to create classic desserts such as tiramisù and puff pastry treats while mastering essential techniques. Discover the methods**** used by artisanal pastry shops and gain hands-on experience in crafting both traditional and advanced sweets. Participate in engaging competitions to test your skills and creativity, and enjoy making a variety of refined regional pastries.

You can add 2 weeks Italian Pastry program after 2 weeks Italian Cooking program as total 4 weeks.